I got tons of complements. Information is not currently available for this nutrient. Pour the batter into the prepared pan. Directions Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. can frozen pink lemonade concentrate, thawed; 4 cups white cranberry juice cocktail; 4 cups lemon-lime soda, like Sprite â chilled; Raspberries and/or pomegranate arils, for garnish (optional); Fresh citrus wedges/slices, for garnish (optional). Then, I used a french tip (Ateco 869) to pipe stars all over the top with the lemon cream cheese frosting. Hi, i live in the Netherlands and we don’t have frozen lemonade concentrate. A smaller version of this recipe is: One standard bottle of Vodka 12 pk of Pabst Blue Ribbon 2 Pink Lemonade Frozen Juice Concentrate Related Video. https://tastykitchen.com/recipes/drinks/easy-fruity-pink-lemonade This cake looks amazing. Hi Whitney, That is wonderful!! Hi Callie, That is great!! Copyright © 2020 My Cake School. (Just kidding! Adults may enjoy the optional rum or whiskey. I made your pink lemonade cake for Easter. We decided to frost our pink lemonade cake layers with our lemon cream cheese frosting. You can also find all sorts of fun, free cake decorating tutorials in our Free Cake Tutorials Section! You can click here to Subscribe without commenting. My slush obsession began â¦ Would definitely do them again but checking them after 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Annette, Just above the ingredient list, click on PRINT VERSION. Serve over ice. Make sure to check out our full collection of FAVORITE cake and frosting recipes in our Recipes Section! Cut the cream cheese into pieces and add to the butter, beating until blended. In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Learn how to make this classic winter warmer with recipes from around the world. I would add the gel coloring to the batter after the 1 1/2 minute mixing or anytime during the last 2 additions of liquid. The frosting was amazing!! It clogged up my piping tip. Nutrient information is not available for all ingredients. It should not be beaten above medium speed. Wonderful recipe. Iâm sure you already did that!) You guys are awesome! Immediately pour lemonade glaze over top of cake. This recipe makes 7 cups batter. I hope you can help me? Stir until sugar dissolves. Could I use crystal pink lemonade for this recipe? If you decide to give it a try, let us know how it goes. Some bakers do not have success with it. Hi Roxane, Yes, the recipe can be made in a 9×13 pan. (The top is tinted with Americolor Lemon Yellow, the frosting around the sides was tinted with a very small amount of Americolor Deep Pink). Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes. I hope all goes well. In a large bowl, mix together: ice cream, pink lemonade concentrate, and whipped topping. I’m happy that you like the recipe, and thank you for posting your review. Do not soften in microwave, 3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade), pink coloring gel, if you want the cake layers to be pink....we used AmeriColor Deep Pink, 2 sticks (226g) unsalted butter, slightly softened but still cool to the touch, 2 8oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. Hi we don’t have frozen lemonade concentrate in the uK. Christine – Do yourself a favor and try making this cake just as directed (reverse method, frozen concentrate, etc.). For a 2 layer 8 inch round cake there should be 20 party size servings ……for wedding cake servings, 24 slices. I just love the uniqueness of this recipe and flavor– Pink Lemonade Cake isn’t a dessert that you see too often, but it should be! I am sorry but using 100% fruit juice will not give you the distinct lemon taste needed for this cake. This is listed as an ingredient but it is not listed in the steps. Our is actually a bit more pink than we anticipated. Maybe I overlooked it, when do I add the lemon extract to the cake? 233 calories; protein 1.6g; carbohydrates 36.9g; fat 9.2g; cholesterol 10.2mg; sodium 151.9mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi. This Pink Lemonade Cake from scratch tastes like summertime! Hope you like it! We tinted it with coloring gels before piping. Have you ever wondered what gives pink lemonade the wonderful pink color it boasts? Do not use reduced fat or cream cheese in the tub containers. Hi can you use this recipe for a Bundt cake. The completed cake will be approximately 4 inches tall. This is by far my most requested pink punch recipe. 2 1/2 cups (285g) cake flour Were there gummy streaks in the cake layers? This moist and delicious Pink Lemonade Layer Cake has the perfect amount of tartness, which is balanced with a luscious layer of lemon cream cheese frosting! Yup.. Melissa Diamond. It is really amazing and I think you’ll be happy with the results. Hi Joan, thank you so much for posting your review of the recipe!! Kids will love this and parents will to. You saved Frosted Pink Lemonade Cupcakes to your. Can the lemonade cake w/cream cheese frosting be stored at room temp? 1 : Place Chelsea White Sugar and boiling water in a large jug and whisk until sugar has dissolved. What is lemonade concentrate? Just get some frozen lemonade concentrate, we prefer pink lemonade, a six pack of beer, for us this is a sixer of Bud Light, and a fifth of vodka, Titoâs is our go-to vodka. I’m excited to announce that I successfully completed this cake without burning down the house this time. Hope you will enjoy the recipe. Thank you in advance! Stir until sugar dissolves. Just made them. This cake is absolutely delicious, even without frosting. Refreshing and wonderful for summer, these lemony treats are easy and sure to please. https://www.bitememore.com/feedme/290/pink-lemonade-cupcakes-recipe You made a cake that your husband and his office enjoyed, that is all that matters. Then, I used a 2D piping tip to pipe vertical lines around the sides, piping from bottom to top all the way around. Add the lemon juice and lemon zest. First, eat all the ice cream in your ice cream pail. they still tasted good but I would like them to stay a high cupcake. I would love to try some of your recipes, but I can’t print any of them. Directions. Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. The photo is attached. Remove from oven and prick cake all over with a fork. this link is to an external site that may or may not meet accessibility guidelines. As someone who loves all things lemon, I was so excited to add this recipe to our collection. what a tasty and refreshing batter(since that’s as far as I got), and frosting! Method is important when using Reverse Creaming. Ingredients. To decorate the cake, I filled the cake layers with our Lemon Cream Cheese frosting recipe, and then frosted a thin crumb coat. Let the cakes cool in the pan 10 minutes, then turn out. Serve over ice. Made this for my daughters birthday. I am sorry but freezing ordinary lemonade will not work for the recipe. 1 (6 ounce) package frozen pink lemonade concentrate; 4 ounces frozen Cool Whip topping; 3 drops red food coloring; 2 pre-made graham cracker pie crusts; 1 lemon (peel) Instructions. I spoon the cake flour into a measuring cup and level off the excess with the back of a knife. Love the texture of the cake. This recipe has 2 1/2 cups flour so you will measure out that amount of AP flour, remove 5 Tablespoons and replace that with 5 Tablespoons of cornstarch. That usually means that the batter was mixed for too long or at a mixing speed that was too high. Three layers instead of two. http://allrecipes.co.uk/recipe/16098/lemonade-concentrate.aspx. Can I use two 9″ pans with this recipe and did you sift the flour? Thank you ladies, yes I think the recipe will do just fine x, Hi, to the lady talking of using lemonade,I am going to try soda stream lemonade concentrate this weekend with a drop of red colouring for the pink( u could use raspberries?) Hi there I can tell by the picture this cake will be amazing we do the reverse method at the bakery I work at. great thinking x. Hi there! Is it firm enough to stack a couple layers? Thanks for the inspiration, Oops that was suppose to be “zest” in the frost not “us”. 1 1/2 cups (300g) sugar, Hello! Hi Callie, I am sorry you had this problem. I am wondering if the baking powder is simply too much? Line 24 cupcake cups with paper cupcake liners. If you can not get Pink Lemonade just use the regular lemonade (the pink color just comes from raspberry juice so you could add up to 10 drops of liquid red food coloring for just the right amount of pink color). I just don’t get it. I would definitely write out the recipe. Misty, I’m glad that you made it and your family enjoyed it! Hi Nancy, Yes, I did defrost the lemonade concentrate. This amazing cake belongs in your recipe file of favorites! Thank you for posting your nice comments. Not only did my husband love it, but I sent half of it to work with him (It’s just the two of us and I didn’t want to waste it), and the whole office loved it! Over mixing or mixing at too high a speed, don’t mix above medium speed. Do think it’d be fine to use 100% fruit juice instead? In a large bowl, mix together the sweetened condensed milk and Adults may enjoy the optional rum or whiskey. We go over all of the mixing details clearly in our Recipe, but if you’d like a bit more information, we have a free cake video tutorial on the method here! Spoon and spread ice cream mixture into the crust Start with dumping both cans of frozen pink lemonade concentrate into a punch bowl. You'll just need Ingredients:, 2 Pre-made Graham Cracker Crust, 1 quart (4 cups) vanilla ice cream, 6 â¦ Chill in refrigerator for 6 hours or overnight. Pink Lemonade. Just one bite and you will be convinced. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. Hi Amanda, Thank you for pointing that out. ; In a large bowl, mix ice cream and lemonade concentrate. Can’t get it in the uk?. Maintain the equal parts lemonade concentrate, vodka and water ratio and adjust the ice accordingly. Stir in lemon juice, allow to cool then refrigerate. Sounds and looks amazing. First, eat all the ice cream in your ice cream pail. Thatâs it, people. What a beautiful recipe!! Stir until sugar dissolves. Did you defrost the pink concentrate first, or use in frozen state? Try using frozen strawberry or raspberry lemonade concentrate and replace some of the ice with frozen berries. 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