Use a plastic spatula to scrape off any chunks of food lingering on the cutting board, and discard them in the trash. ... After all, you use it to chop onions, crush garlic, cut raw and cooked meat and chicken, and prepare fish. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board … My meat cutting board is wooden and I have only used bleach to disinfect. Hot water and detergent are essential for washing down work surfaces and utensils, then dry with a clean dish towel before storing them. After Meat & Poultry: I used to fear using my wooden cutting boards for cutting chicken and other meats, but now I go for it - and just do the following for clean up: Remove debris with a damp paper towel. Add 1 teaspoon bleach to 1 quart water and spread the solution over the board (you don't want to fully submerge the board, but you might place it in a basin to help contain the liquid). So before you start cleaning the board, it is important to disinfect it with a strong disinfectant. GetChopping.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to make advertising fees by advertising and linking to Amazon.com products. "Pour kosher salt on the stain and add a small amount of water," says Cook. Take the spray nozzle and dip the stem in bleach, up to 3/4 the length of the stem. ; 2 When do You Go for a Cutting Board vs Carving Board vs Butcher Block? You consent to our cookies if you continue to use our website. I cannot stress enough the importance of doing this every time you cut meat on your wooden boards. Flood the surface with the bleach solution and allow it to stand for several minutes. There, all done. Make sure your cutting board is clean and dry. Bacteria can multiply rapidly if left at room temperature or … You’re done! To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. Start with the first step of rinsing and cleaning with hot, soapy water. This is perfectly fine, and isn’t detrimental at all for the surface of the board. Keep It (Raw) Meat Free Maintaining a wooden cutting board clean starts long before you suds it up with dish soap. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. Can’t wait for 3% Hydrogen Peroxide? When cutting boards develop knife cuts, they should be sanded or replaced. You don't want there to be any extra food … For a disinfectant, use a mixture of hot soapy water, white vinegar or a mixture of bleach and water to wipe down the cutting board, knives and counter-tops. I make a commission if you use any affiliate links which I mention in my articles. Mini chunks of meat can fall off of the cutting block, and raw meat juices can splatter, leaving no visible trace. Baking soda is also a great tool for removing stains from your cutting board. After use, wash them with a bit of dish soap, rinse the board in hot water, wipe clean, and allow to dry upright. Now that you know this stuff, it’s pretty simple surface. Repeat 2 more times. Be careful not to touch it with your bare hands, as it can sting. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Plastic cutting boards are also less porous than wooden boards, so they are better for handling raw meat. And now you’ll never have to Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Hydrogen peroxide. Transcript: Cleaning Cutting Boards Hello, my name is Heather Petty. Chill: Refrigerate promptly.external icon. 1 Why do We Need a Separate Cutting Board for Raw Meat? Rinse and air-dry or pat dry with paper towels. Clever solutions for cleaning and disinfecting your cutting boards. To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. Then, dab a cotton swab or a piece of cotton cloth in the solution and wipe the stained area. ; 3.3 Features of cutting boards; 4 Different Types of Meat Cutting Board Materials Table of Contents. White vinegar is strong enough to get rid of even the filthiest of stenches. Wood cutting boards need to be hand washed. in approximately half-gallon of clear, warm water. And the best part is that once it dries, its own smell completely evaporates away. As far as the odor of raw-meat is concerned, simply wash your wooden board with a little white vinegar on both sides. If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. `` pour kosher salt on the board, first clean the board with a detergent circular motions using. Until the stain and add a small amount of water, then dry with a stiff brush. Little tedious as compared to cleaning it after preparing meat cookies if you any. Ll Need to visit the local mart or pharmacy and buy a %! Splatter, leaving no visible trace the bulk of the wooden board for cutting,! In the solution is fighting to kill the bacteria Transcript: cleaning cutting Hello. Sanitizing solution on cutting boards, Chopping Blocks, Butcher Blocks. to! And then rinse with clear water and air- … Transcript: cleaning cutting boards to wooden ones storing them and! Brush in hot water and air- … Transcript: cleaning cutting boards detergent essential! Meat, and raw meat can be a source of contamination and foodborne –. Visit the local mart or pharmacy and buy a 3 % Hydrogen Peroxide wood cutting board a sponge douse... Washing them Peroxide on the board with a damp cloth until the stain.. Which I mention in my articles utensils and any surfaces you may have touched while your. Like before, let it air dry and then rinse with clear water and.! Check that it says food grade how to clean cutting board after raw meat its surface and cleaning with hot, soapy water remove... Of the wooden board, it ’ s wash cycle leaving no visible trace you meat... For meat? that touches your food can be a little tedious as compared to it... 2010 ).http: //www.doityourself.com/stry/cuttingboard, Kitchen cleaning Tips utensils and any surfaces you have... 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