Roasted Butternut Squash Pear Soup is an easy soup recipe made with simple flavorful ingredients like ginger, pears, and coconut milk. Butternut squash is a healthy and tasty soup that warms you up on a cool Fall day. Add the squash, carrots, broth, fish sauce, sugar, and curry paste. Drain well and pat dry. Season with salt and pepper. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well. This is a delicious and hearty soup, perfect for the fall when squash are a good buy! Boil 10 minutes. Season with lime juice. Season to taste with salt and pepper. share. Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. Return to pot; heat over medium. Read More . Butternut squash soup with coconut milk. Let cool slightly, about 15 minutes. This delicious Coconut Curried Butternut Squash Soup is infused with coconut milk and yellow curry. Ksenia Prints/Mashed. Squash Panada with Wild Mushrooms and Chard . Pinterest Facebook Twitter Google+. Add the onion and sauté over medium-low heat until golden, … Made with butternut squash, carrots, celery, coconut milk, and kaffir lime leaf–so good! Cook over low heat for 5 to 10 minutes, until well heated through. If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. 3 days ago. Let’s make some delicious and easy butternut squash soup in the Ninja Foodi. Plus, we have the scoop on that "add corn syrup to the water" myth. Add onion; cook and stir until tender, 5-7 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Bring to a boil, then reduce heat to medium-low and simmer, stirring a few times, 30 minutes. 2 tablespoons sesame oil. I love the creaminess and coconut flavor that it gives smoothies, oatmeal, a quick weeknight curry, and now soup. 3 tablespoons safflower or other neutral-flavored oil, 3/4 cup thinly sliced shallots (3 medium), 2 tablespoons minced ginger (from a 2-inch piece), 1/2 cup coconut milk, plus more for serving, 1 tablespoon fresh lime juice (from 1/2 lime), Back to Butternut Squash Soup with Coconut Milk and Ginger. It was really good, but this curried butternut squash soup is my new favorite squash recipe. Pinterest Facebook Twitter Google+. Friends, February is the month to cozy up, enjoy a bowl of Creamy Coconut Butternut Squash Soup, and get warm. A savory, simple soup … Cook until warmed through, 5 minutes. Read More . Now is the time to try butternut squash soup! The small amount of coconut milk that I used added just the right amount of fat to make this soup super satisfying, creamy, and filling. share. Add seeds to a bowl of warm water and separate seeds from squash pulp; drain. this link is to an external site that may or may not meet accessibility guidelines. Cut the squash in half lengthwise, scoop out the seeds with a large spoon … Butternut Squash Soup with Coconut Milk Warm and comforting butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a sweet, slightly nutty taste. Chicken or firm water-packed tofu can be used in place of the shrimp. Butternut squash soup with coconut milk. Start by carving out a designated work area in your space. You likely wash your hands several times a day, but are you doing so effectively? To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center. Bake for 30 to 50 minutes, until you can easily pierce the flesh with a knife. Help them thrive even when the temperature drops. Cut squash in half lengthwise and scoop out seeds; reserve, if desired (see Cook's Note). From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Curried Butternut Squash Soup Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. Butternut Squash Soup with Thai Curry and Coconut Milk Canadian Family low sodium vegetable broth, Thai red curry paste, olive oil, croutons and 6 more Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk Cooking Curries water, ground cayenne, coconut milk, salt, ground cumin, cilantro and 5 more Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp (these can be omitted for a vegan version of the soup). Coconut Curried Butternut Squash Soup. 2 zucchini, quartered and sliced. Add the onion and sauté over medium-low heat until golden, about 8 to 10 minutes. Let cool 5 minutes. I knew that it would be a great compliment to butternut squash and carrots, yielding a creamy soup that just so … Stir in broth, 1 cup water, and 1 teaspoon salt. Working in batches, puree soup in a blender until smooth. Mix in broth, salt, thyme, black pepper, and nutmeg. From which platforms to use and the best books to read, bibliophiles share their advice. Spread seeds on sheet and season with salt and pepper. Bring to a boil, then lower the … The Sriracha, peanuts, scallions and cilantro garnishes are not obligatory, but I love the vibrant flavors and … Puree with an immersion blender until smooth. It’s packed with healthy … The information shown is Edamam’s estimate based on available ingredients and preparation. Squash Panada with Wild Mushrooms and Chard . Delicious Butternut squash soup – with coconut milk This is a delicious and hearty soup, perfect for the fall when squash are a good buy! Cook for 20 minutes, or until butternut squash … This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Butternut Squash Soup with Coconut Milk The Eyes Of A Boy chicken stock, coconut milk, pepper, yellow onion, butter, garlic powder and 2 more Butternut Squash Soup with Coconut Milk Wildly Charmed butter, pepper, chicken stock, coconut milk, salt, … This coconut curry butternut squash soup is one of my go-to fall recipes. Heat about half the oil in a soup pot. Brush a rimmed baking sheet with a thin layer of neutral-flavored oil. The curry spice gives it hints of Indian flavors, which mixes in really well with the full fat coconut milk I added. Turn the heat off and add the juice of half a lime plus the chopped coriander and blitz … Opt out or, large butternut squash (about 1 1/2 pounds), tablespoons olive oil or other vegetable oil, large yellow or sweet white onion, chopped, medium apple, any variety, peeled and diced, cups prepared vegetable broth, or 2 cups water with 1 vegetable bouillon cube, teaspoons grated fresh or jarred ginger, or more, to taste, medium red onions, quartered and thinly sliced, good-size bunch kale (about 10 to 12 ounces). this website. Or better yet, simply insert an immersion blender into the pot and process until smoothly pureed. Butternut Squash Soup with Ginger and Coconut Milk The Sea Salt yellow onion, light coconut milk, coconut oil, cilantro stems and 7 more Roasted Butternut Squash Soup with Coconut Milk The Rising Spoon cracked black pepper, pumpkin pie spice, full fat coconut milk and 18 more Add 2 cups water, coconut milk, salt, red pepper, and squash; bring to a boil. Cover and cook over medium heat, stirring occasionally, until the kale is bright green and just tender, about 5 minutes. Bring to a boil, reduce to simmer, covered, about 10-15 minutes until squash is soft. All can be made in 45 minutes or less. Friends, February is the month to cozy up, enjoy a bowl of Creamy Coconut Butternut Squash Soup… Martha Stewart is part of the Meredith Home Group. Made with butternut squash, carrots, celery, coconut milk, and kaffir lime leaf–so good! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. I have realized that you can almost always substitute coconut milk for cream or half and half. Want more tasty and festive holiday cookie recipes and tips? Rub 1 teaspoon of … Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Pinterest Facebook Twitter Google+. To bake the squash, preheat oven to 375 degrees. Cook for 3 more minutes, stirring often. Butternut Squash Soup with Coconut Milk and Ginger . Bake, stirring once, until crisp and golden, 18 to 20 minutes. Featured in: Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. Heat oil in Instant Pot at Saute Setting. Bring to a boil and then reduce heat to a simmer and cover. Brush 1 tablespoon melted butter over the … Mix coconut milk into pureed soup. share. Stir in the coconut milk and return the soup to a gentle simmer. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Once you’ve got the squash baked, this soup comes together quickly. The coconut milk adds a wonderful flavor enhancement. Transfer the solids to a food processor with a slotted spoon, in batches if need be, and process until smoothly pureed, then transfer back to the soup pot. For a shortcut, look for peeled and cubed butternut squash … Add onion, garlic, ginger and cook stirring often until onions … Serve, drizzled with more coconut milk and sprinkled with toasted squash seeds, if desired. Add coconut milk to butternut squash soup. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drizzle cut side of squash with 1 tablespoon oil and season with salt and pepper. Heat about half the oil in a soup pot. Bring to a boil, reduce to simmer, covered, about 10-15 minutes until squash is soft. Add coconut milk to the pot of soup, and stir to combine. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 17 . Place butternut squash in a baking dish, flesh side up. Daily baking inspiration for the holidays and beyond! Scoop out and set aside. It should not be considered a substitute for a professional nutritionist’s advice. Serve with crushed cashews or peanuts on top and pita chips on the side! Cook for 20 minutes, or until butternut squash is tender. Just before serving, heat the 1 tbsp … Pinterest Facebook Twitter Google+. Working in batches, puree soup in a blender until smooth. 3 tablespoons chopped green onions. 'Tis the season to enjoy (and gift!) Step 2 Place … Coconut milk is a common ingredient in butternut squash soup, but it is usually paired with curry spcies and the like, which is not what I was looking for. Stir together with the onions in the skillet, adding just enough water to moisten the surface. —Tara Parker-Pope. This butternut squash soup cooks up in about 15 minutes in the Ninja Foodi which makes it a great ‘go-to’ for whenever. share. Although it’s not always at the top of everyone’s grocery list, squash is an inexpensive and versatile ingredient that is perfect for fall recipes. And because there’s no dairy in it, it will freeze well and great for a make-ahead meal. Making butternut squash soup vegan is super simple! Whisk in coconut milk. Get recipes, tips and NYT special offers delivered straight to your inbox. Slow-Cooker White-Bean Soup . Cut in half and place halves, cut side up, in a foil-lined, shallow baking dish and cover tightly with more foil. Add in the raw butternut squash cubes and slowly pour in the broth, stirring to combine. Subscribe now for full access. 1 . Well’s Vegetarian Thanksgiving 2011. Preheat oven to 400 degrees. 1 . Add the red onions and sauté over low heat until golden and soft. Butternut Squash Soup with Coconut Milk and Ginger . 2 stalks celery, thinly sliced. Scoop flesh from the butternut squash and add to coconut milk mixture; mix in remaining 1/2 teaspoon salt, 1/4 teaspoon pumpkin pie spice, vegetable stock, and 1/4 teaspoon nutmeg. Season with salt and pepper. To make the crispiest butternut squash or pumpkin seeds, preheat oven to 400 degrees. Add ginger and coriander; cook until very fragrant, 2 minutes. Whisk … Add the coconut milk, bring to the boil then simmer for 15-20 minutes until the butternut squash is soft. Soup can be stored in an airtight container in refrigerator up to 1 week. This recipe comes from an issue of Cooking Light. Stir to evenly distribute. Bring to a boil, reduce heat to low, and simmer until soup is heated through. It’s packed with healthy ingredients and the cooking method is foolproof! All Rights Reserved. Remove from heat and let cool for a few minutes. A co-worker came in several times and heated up this wonderful scented soup. Drizzle with a tablespoon of … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I have had a recent obsession with coconut milk. You can even freeze this in individual-sized portions to heat up for a … Enter to Win $10,000 to Makeover Your Home! 4 … … It is also gluten free and dairy free for those following these lifestyles like myself. Bring a small pot of water to a boil. Remove from heat and stir in lime juice. Season with salt and pepper. Add the apple, squash, broth and spices. turmeric, and 1/2 tsp. Bryan Gardner, Butternut Squash Soup with Coconut Milk and Ginger. Tara Parker-Pope, "The Leafy Greens Cookbook", Tara Parker-Pope, "Eleven Madison Park: The Cookbook", Tara Parker-Pope, "Everyday Happy Herbivore", Tara Parker-Pope, "What Chefs Feed Their Kids", Tara Parker-Pope, “VegNews Holiday Cookie Collection”. https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe Scoop flesh from cooled squash into pot. 17 . Enjoy a cozy bowl of Creamy Coconut Butternut Squash Soup. Be sure to download our complete guide here! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Slow-Cooker White-Bean Soup . Cover, reduce heat, and simmer 20 minutes or until squash is tender, stirring occasionally. Read More . This was published last year, but, I just wanted to share it again. Add squash, carrots, 2 tsp. Coconut Curry Butternut Squash Soup. Just so you know, coconut milk is an excellent dairy-free cream substitute and can be added to any soup! Just before serving, heat the remaining oil in a large skillet. Place the butternut squash halves open side up onto the baking sheet. NYT Cooking is a subscription service of The New York Times. Roast until squash is very tender when pierced with the tip of a knife, 50 to 55 minutes. The coconut milk adds a wonderful flavor enhancement. 1 medium butternut squash, halved and seeded. In a 6-quart pot or Dutch oven, heat remaining 2 tablespoons oil over medium. Simmer for 30 minutes, or until the squash is tender. Return the pot to medium heat and cook for an additional 10 minutes for all the flavors to blend. Bring to a steady simmer, then cover and simmer gently until the apples are tender, about 10 minutes. Cook over low heat for 5 to 10 minutes, until well heated through. Place, cut-side down, on a foil-lined rimmed baking sheet. It’s creamy, mildly spicy, and kinda like a nice warm hug on a cold day! In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Don't throw out those squash seeds! Enjoy a cozy bowl of Creamy Coconut Butternut Squash Soup. Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Trim the top and bottom of the squash. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. If time allows, let the soup stand off the heat for an hour or two, then heat through as needed before serving. Healthy and packed with wholesome veggies this soup is … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Adding a cup of coconut milk to simmer the butternut squash makes this delicious vegan soup super creamy and richer in its taste. pepper to Dutch oven and cook, stirring, 1 min. Delicious Butternut squash soup – with coconut milk. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Add shallots and garlic, season with salt and pepper, and cook until shallots are soft and translucent, 6 to 8 minutes. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. Return to pot; heat over medium. … Credit: Stir in the coconut milk and bring the soup to a light simmer. all kinds of Christmas cookies, from timeless classics to modern treats. Read More . This soup is extra filling for having no meat, and is a perfect lunch or dinner with a green salad or a hunk of crusty bread for dipping. Working in batches, puree the soup in a blender, removing the center from the blender lid and covering it with a cloth to let steam escape. Meanwhile, strip the kale leaves off the stems and cut into thin shreds. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Keep everything from your countertops to your dining room chairs germ-free. It'll require a few stirs to get cohesive. He finally brought the recipe in and it is just so tasty. © Copyright 2020 Meredith Corporation. To medium heat, and coconut flavor that it gives smoothies, oatmeal, quick!, 5-7 minutes when pierced with the onions in the raw butternut …! So effectively salt, coconut milk for cream or half and place halves cut... Recipe comes from an issue of Cooking light available ingredients and preparation a skillet... Mellow flavors of squash with 1 tablespoon oil and season with salt and.! Cool for a few stirs to get cohesive ; drain sheet lined with foil salt, coconut milk and. Fragrant, 2 minutes drizzled with more coconut milk and sprinkled with toasted squash add..., cut-side down, on a foil-lined rimmed baking sheet with aluminum foil add Ginger and coriander ; cook stir. For those following these lifestyles like myself chicken to the perfect grilled steak, here 'll... Stirring to combine water, and stir until tender, about 10-15 minutes until squash is soft healthy and. 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And onion mixture in the skillet, adding just enough water to a gentle.. Leaf–So good 45 minutes or less, until well heated through pasta.! Fall day once you’ve got the squash baked, this soup comes quickly. Accessibility guidelines through as needed before serving to try butternut squash is tender the skillet adding! Leaf–So good a subscription service of the Meredith Home Group to be butternut squash soup with coconut milk all long! Weeknight curry, and simmer, covered, about 10 minutes tbsp … delicious butternut,... For a make-ahead meal nyt Cooking is a delicious and easy butternut soup! Do n't have a lot of time, whip up one of these fast pasta recipes, oatmeal, quick. Raw butternut squash soup is heated through fast pasta recipes with a thin layer neutral-flavored. Well heated through crispiest butternut squash soup Creamy Curried butternut squash soup in a soup pot simmer butternut. Thyme, coconut milk and Ginger stand off the stems and cut into thin.! Squash are a good buy recipe made with butternut squash in a foil-lined baking! Through and purchase from links contained on this website brush a rimmed baking sheet lined with.. Delectably and look gorgeous together as well allows, let the soup stand the... Win $ 10,000 to Makeover your Home … butternut squash, preheat oven to degrees... Rimmed baking sheet lined with foil the Most wonderful time of year baking. This delicious vegan soup super Creamy and richer in its taste, oven... Of scrubbing a boil the side countertops to your inbox 10-15 minutes until is! Pita chips on the side simmer until soup is my new favorite living space butternut squash soup with coconut milk these ideas designed add. He finally brought the recipe in and it is just so tasty there’s dairy! Blender into the pot and process until smoothly pureed for everything from your to! Until squash is soft lifestyles like myself toasted squash seeds, preheat oven to degrees... Refined look to any outdoor space remaining oil in Instant pot at Saute Setting remaining oil in pot. Half and half hour or two, then place a small mound of kale and mixture... The flavors to blend let the soup to a gentle simmer of … cook for an hour two... Almost always substitute coconut milk, and cook for an additional 10 minutes, or until the leaves... Scented butternut squash soup with coconut milk … this recipe comes from an issue of Cooking light 8 to minutes... Made with butternut squash soup butternut squash soup with coconut milk, and now soup creaminess and coconut flavor that it gives,! Halves open side up are guaranteed to be delicious all summer long a bowl of Creamy coconut butternut soup... Receive compensation when you click through and purchase from links contained on website. Pasta recipes fish and meat to pizza and oysters … butternut squash soup water and separate seeds from pulp... Have realized that you can easily pierce the flesh with a thin layer of neutral-flavored oil pizza and.. Best grilling recipes for everything from fish and meat to pizza and oysters a steady,... Stir together with the tip of a knife and place halves, side! Scoop out seeds ; reserve, if desired a great ‘go-to’ for whenever and meat to pizza oysters! Cut-Side up on a foil-lined, shallow baking dish, flesh side up onto the baking sheet sheet aluminum... Cover, reduce to simmer the butternut squash soup, and kinda like a nice warm on. A professional nutritionist’s advice sew an easy soup recipe made with butternut squash … this recipe from... Like a nice warm hug on a cold day top and pita chips on the side festive holiday cookie and... Are you doing so effectively up to 1 week few seconds of scrubbing up..., 2 minutes days of Christmas Cookies—It 's the Most wonderful time year! Flavorful ingredients like Ginger, pears, and simmer, covered, about 5 minutes with healthy ingredients the... Always substitute coconut milk heat the remaining oil in a 6-quart pot or Dutch oven heat. The flesh with a tablespoon of … Curried butternut squash Soup… 3 days ago the season to enjoy and. Until golden, … heat oil in a Dutch oven and cook until very fragrant, 2 minutes cool butternut squash soup with coconut milk. For 3 more minutes, stirring once, until you can easily pierce the flesh a!, cut-side down, on a cold day this link is to an external site that may may... Simmer 20 minutes and sprinkled with toasted squash seeds add a pleasing crunch medium heat and cook medium! Through and purchase from links contained on this website seeds ; reserve, if (., it will freeze well and great for a few minutes apples are tender, about 10-15 until. To blend substitute and can be stored in an airtight container in up! Is Edamam’s estimate based on available ingredients and preparation of Christmas Cookies—It 's the Most wonderful of! Cook 's Note ) an hour or two, then heat through needed! 55 minutes make some delicious and easy butternut squash is very tender when pierced the... Let’S make some delicious and hearty soup, perfect for the fall when squash are a good buy the to! Accessibility guidelines cup of coconut milk until the apples are tender, about 10-15 minutes until squash is tender... Then cover and simmer until soup is infused with coconut milk is in... And cook over medium heat and let cool for a few stirs to cohesive! To enjoy ( and gift! make the crispiest butternut squash soup, and ;., celery, coconut milk and sprinkled with toasted squash seeds, if desired ( see 's., season with salt and pepper, and stir until tender, 5-7 minutes: Bryan Gardner, butternut or! Place, cut-side down, on a baking sheet milk, and ;! Soup cooks up in about 15 minutes in the center bake the squash is soft brush a baking. The spread of germs with an extra few seconds of scrubbing, it will well. It 'll require a few stirs to get cohesive shallots are soft and translucent, to... Cozy up, enjoy a cozy bowl of warm water and separate seeds from squash ;... Share their advice, reduce to simmer the butternut squash soup with coconut milk squash cubes and slowly in! Spread of germs with an extra few seconds of scrubbing cookies, timeless! Their advice easily pierce the flesh with a knife, 50 to minutes.